New England's restaurant scene has never been more exciting, and now it's coming to life.
Join us for the first-ever Food Club Live, an intimate evening where food meets conversation. Food Club founder and reporter Alexa Gagosz takes the stage with some of the region's most celebrated restaurateurs and chefs for candid, behind-the-scenes conversations about what it takes to build something worth reserving a table for.
Expect the insider stories you won't find on any menu, the trends shaping where we eat next, and of course, the chance to taste some local bites.
Whether you're a die-hard Food Club subscriber or discovering us for the first time, this is your invitation to pull up a seat at the table.
Space is limited, register today!
Helga DaRosa is a SR. Account Executive at Blue Cross Blue Shield of Massachusetts, where she partners with municipalities across the Commonwealth to deliver high-quality, affordable healthcare plans and solutions. She has been at Blue Cross for over 11 years and was recently honored as the Be Community Focused Mission Champion, recognizing her passion for service and community leadership. Outside of her corporate role, Helga is a certified fitness coach and founder of Hell by Helga, a health and wellness brand focused on empowering others to build strength, confidence, and balance—both inside and out.
